Vegetable Pakora

Diced vegetables, battered and fried.

Potato Pakora

Diced potato, battered and fried.

Onion Pakora

Diced onion, battered and fried.

Vegetable Samosa

Two crispy pastries filled with seasoned potatoes and peas.

Vegetable Spring Rolls

Three pieces.

Aloo Tikki

Two potato patties, seasoned and fried.

Cut Mirchi

Batter-fried green chili peppers.

Paneer Pakora

Cubes of cottage cheese, battered and fried.

Papadam

Mildly spiced crispy lentil wafers.

Falafel

Five pieces. A deep-fried blend of chickpea, flour, parsley, and special spices.

Chicken Pakora

Sliced chicken, battered and fried.

Chicken Samosas

Two crispy pastries stuffed with minced chicken.

Chicken Spring Rolls

Five crispy, golden fried rolls filled with chicken.

Fish Pakora

Sliced fish fried in a lightly spiced batter.

Tawa Fish

Fried Fish on a flat tawa pan.

Shrimp Pakora

Shrimp fried in a lightly spiced batter.

Chaat Papdi

Crispy flour chips mixed with potatoes, chopped onions, tamarind, mint chutney, and yogurt, and garnished with cilantro.

Aloo Tikki Chaat

Crispy potato patty topped with chick peas, yogurt and chutney.

Samosa Chaat

Crispy samosa topped with chick peas, yogurt and chutney.

House Salad

Chopped lettuce, cucumber, tomato and carrot with lemons and herbs.

Raita

Fresh yogurt with spices and vegetables.

Mango Chutney

Sweet and sour mango preserved in tangy sauce.

Mint Chutney

Tamarind Chutney

Achaar

Spicy and tangy Indian vegetables pickle.

Tandoori Naan (Plain)

Traditional white bread baked in the tandoor.

Garlic Naan

Traditional white bread baked with freshly minced garlic.

Garlic Chili Naan

Traditional bread baked with freshly minced garlic and fresh chillies.

Cheese Naan

Wheat bread baked in a tandoori oven with grated cheese.

Chilli Cheese Naan

Wheat bread baked in a tandoori oven with grated cheese and fresh chilis.

Kabuli Naan

Wheat bread baked in a tandoori oven, stuffed with coconut, raisins and almonds.

Sesame Naan

Traditional white bread baked with toasted sesame seeds.

Onion Kulcha

White flour bread stuffed with onions and herbs.

Jalapeno Onion Kulcha

White flour bread stuffed with jalapeno, onions and herbs.

Rosemary Naan

Traditional white bread with rosemary.

Tandoori Roti

Wheat bread baked in tandoori oven.

Chapati

Traditional homemade wheat bread on flat pan.

Paratha

Whole wheat bread, lightly pan fried with butter.

Aloo Paratha

Whole wheat bread, stuffed with potatoes and lightly pan fried with butter.

Chicken Boti Kabab Roll

Lamb Boti Kabab Roll

Gyro Roll

Falafel Roll

Half Tandoori Chicken

Marinated in yogurt, seasoned with spices, and cooked in the tandoor.

Full Tandoori Chicken

Marinated in yogurt, seasoned with spices, and cooked in the tandoor.

Chicken Tikka Kabab

Boneless chicken marinated in a special sauce and cooked in the tandoor.

Garlic Chicken Tikka Kabab

Boneless chicken marinated in a special garlic sauce and cooked in the tandoor.

Chicken Malai Kabob

Boneless chicken marinated in mildly spiced cream sauce.

Chicken Shashlik Kabab

Chicken meat marinated in spiced yogurt, bell peppers, and onions. Cooked in the tandoor.

Lamb Shashlik Kabab

Lamb meat marinated in spiced yogurt, bell peppers, and onions. Cooked in the tandoor.

Lamb Tikka Kabab

Lamb meat marinated in spiced yogurt and cooked in the tandoor.

Lamb Chops

Lamb marinated in special sauce and then grilled.

Tandoori Shrimp

Shrimp marinated in spiced yogurt and cooked in the tandoor.

Dal Makhani

Spiced creamed lentils and beans.

Daal Tarka

Yellow lentils cooked with spice and finish with a tarka of onions and cumin.

Chana Masala

Chickpeas cooked with spices.

Rajma Masala

Red kidney beans cooked in traditional spices.

Vegetable Jalfrezi

Fresh vegetables sauteed in a tomato and onion sauce.

Navratan Korma

Assorted vegetables cooked in a mildly-spiced tomato cream sauce.

Bhindi Masala

Okra cooked with tomatoes, onions and spices.

Aloo Gobi

Cauliflower, green peas, and potatoes cooked with onions and tomatoes.

Aloo Mattar

Green peas and potatoes cooked with onions, tomato and spices.

Aloo Tikka Masala

Potato cooked with bell peppers, tomatoes, onions, and spices.

Aloo Phali

Green beans and potatoes with onions, tomatoes, and spices.

Aloo Broccoli

Broccoli and potatoes with onions, tomatoes, and spices.

Aloo Saag

Spinach and potatoes cooked with spices.

Chana Saag

Chickpeas cooked in spinach sauce.

Corn Saag

Corn cooked in spinach sauce.

Mushroom Saag

Mushrooms cooked in a spinach sauce.

Mushroom Mattar

Mushrooms sauteed with onions, potatoes, green peas, and spices.

Baigan Bharta

Eggplant baked to tenderness, cooked with onions and tomatoes, and garnished with cilantro.

Malai Kofta

Mixed vegetables mashed and rolled into balls, cooked in cream sauce.

Saag Kofta

Mixed vegetables mashed and rolled into balls, cooked in a spinach sauce.

Malai Corn

Corn cooked with ginger, garlic, and a special creamy sauce.

Broccoli Karahi

Broccoli prepared in a fresh tomato and green chili sauce with spices.

Gobi 65

Cauliflower cubes deep fried and tossed with curry leaves and special sauce.

Egg Curry

Boiled egg cooked with traditional sauce.

Butter Paneer

Mildly-spiced cubed cottage cheese flavored with thick cream and spices.

Paneer Tikka Masala

Cubed cottage cheese lightly fried and cooked in a tomato cream sauce.

Saag Paneer

Cubed cottage cheese cooked in a spinach sauce.

Mattar Paneer

Green peas cooked in a special sauce with cubed cottage cheese.

Shahi Panner

Shredded and cubed cheese cooked in creamy sauce.

Kadai Paneer

Cottage cheese cubes sauteed with onions, tomatoes, and green peppers.

Paneer Jalfrezi

Cubes of cottage cheese cooked in fresh ground spices and sauteed with garden fresh vegetables.

Paneer 65

Cubed cottage cheese deep-fried and sauteed with onions and curry leaves.

Chicken Tikka Masala

Tender boneless chicken pieces baked in the tandoor and cooked with rich tomato sauce, onions, bell peppers, and Indian spices.

Butter Chicken

A mildly-spiced chicken dish flavored with thick cream and spices.

Mango Chicken

Boneless chicken cooked in onion and mango sauce.

Chicken Shahi Korma

Cooked in creamy sauce.

Chicken Curry

Chicken cooked in a traditional sauce.

Garlic Chicken Curry

Chicken cooked in traditional sauce with extra garlic.

Chicken Achari

Chicken cooked with special Indian pickles in a flavorful spicy sauce.

Chicken Jalfrezi

Chicken cubes prepared with fresh bell peppers, tomatoes, and onions.

Chicken Saag

Chicken cooked in spinach and spices.

Chicken Vindaloo

Chicken cooked with potatoes and tangy sauce.

Chicken Cholay

Chicken and chickpeas cooked with gravy.

Chicken Kheema Mattar

Minced chicken with green peas, onions, and ginger.

Chicken Kahari

Chicken prepared in a fresh tomato and green chili sauce with special spices.

Chicken 65

A traditional Hyderabadi dish made with boneless chicken cubes, deep-fried and sauteed with onions, curry leaves, and ground spices.

Tikka Masala

Lamb or goat pieces baked in the tandoor and cooked with rich tomato sauce, onions, bell peppers, and Indian spices.

Butter Entree

A mildly spiced goat or lamb dish flavored with thick cream and spices.

Shahi Korma

Lamb or goat cooked in creamy sauce.

Curry

Lamb or goat cooked in traditional sauce.

Roganjosh

Lamb or goat cooked in yogurt and a blend of fragrant spices.

Achari

Lamb or goat cooked with special Indian pickles in a flavorful spicy sauce.

Jalfrezi

Lamb or goat cubes prepared with fresh bell peppers, tomatoes, and onions.

Saag

Lamb or goat cooked in spinach and spices.

Vindaloo

Lamb or goat cooked with potatoes and tangy sauce.

Karahi

Lamb or goat prepared in a fresh tomato and green chili sauce with spices.

Lamb Keema Mutter

Minced lamb with green peas, potatoes, and spices.

Seafood Tikka Masala

Tender shrimp or fish pieces baked in the tandoor and cooked with rich tomato sauce, onions, bell peppers, and Indian spices.

Butter Seafood

A mildly-spiced shrimp or fish dish flavored with thick cream and spices.

Seafood Vindaloo

Shrimp or fish cook with potatoes and tangy sauce.

Seafood Saag

Shrimp or fish cooked in spinach and spices.

Seafood Kadai

Shrimp or fish sauteed in onions, tomatoes, and masala.

Seafood Korma

Shrimp or fish fillets cooked in creamy sauce.

Seafood Curry

Shrimp or fish prepared in a traditional sauce.

Seafood 65

Shrimp or fish cubes deep fried and sauteed with onions, curry leaves, and ground spices.

Vegetable Manchurian

Indo-Chinese style vegetable balls marinated and deep fried, sauteed with onions and special sauce.

Gobi Manchurian

Indo-Chinese style cauliflower florets marinated and deep fried, sauteed with onions and special sauce.

Chili Paneer

Diced paneer tossed with onions, peppers, and spicy chili sauce.

Chili Chicken

Batter-fried chicken tossed with onions and bell peppers in chili sauce.

Chili Shrimp

Batter-fried shrimp tossed with onions and bell peppers in chili sauce.

Chicken Manchurian

Batter-fried chicken tossed with special sauce.

Shrimp Manchurian

Batter-fried shrimp tossed with special sauce.

Garlic Chicken

Batter-fried chicken tossed with garlic sauce.

Garlic Shrimp

Batter-fried shrimp tossed with garlic sauce.

Vegetable Fried Rice

Chicken Noodles

Shrimp Fried Rice

Chicken Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Lamb Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Goat Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Shrimp Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Fish Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Vegetable Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Egg Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Paneer Biryani

Basmati rice cooked with onions and fresh ginger then flavored with saffron and delicate spices.

Side of Basmati Rice

Lemon Rice

Basmati rice in mild lemon sauce with spices.

Chicken Haleem

Mixture of chicken, lentils, and cracked wheat.

Mutton Haleem

Mixture of goat, lentils, and cracked wheat.

Kheer

Rice pudding topped with dried fruits.

Gulab Jamun

Four milk puffs deep fried and soaked in sugar and rose syrup.

Gajar Halwa

Shredded carrot pudding cooked with milk and almonds.

Lassi

Yogurt drink.

Bottled Water

Soda Can

Soda Bottle

Black Tea Hot

Green Tea(cold bottle)

Chai

Tea mixed with milk.